Monday, November 25, 2013

Fish pancakes *does not contain fish*.


1 cup of plain flour.
1 cup of milk.
3 tsp of caster sugar.
1 egg.
Cinnamon sugar *optional*.

Frying pan.

Put the Flour, caster sugar, egg, and milk in a bowl and start whisking until most of the lumps of flour are gone. 

Bring frying pan to high heat.

Add margarine to pan and melt.

Once melted Pour pancake mix until there is a circle just under half the pan and let the mix spread to the edge.

Once its started to cook occasionly lightly shake the pan to keep it from sticking or burning.

Keep it on that side until holes start to appear on the uncooked side then flip it.

Cook until golden on both sides.

*Unfortunately I was not able to get photos of the stages because of lighting issues*